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Food, Wine & Hospitality

Contributions    Activities    Networks

Headed by Olivier Gergaud, the centre of excellence supports transformations taking place in the Food, Wine, Spirits, Catering, Hospitality and Tourism sectors. It offers assistance to decision-makers and develops local and international projects providing financial support to those working in these different markets. It also plays a role, in close collaboration with Kedge Wine School run by Jérémy Cukierman, in training future managers within these different sectors.  

Lines of research 




PhD Students


Thesis: Wine tourism and performance of wine companies: Analysis of business models

The objectives are to develop a business model classification for wineries developing wine tourism activities, to measure their resilience to crisis to improve performance for the future development.

The indicators to consider in business modelling : cost efficiency, sustainability efficiency and economic impact.

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