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Food, wine & hospitality


Headed by Olivier Gergaud, the centre of excellence supports transformations taking place in the Food, Wine, Spirits, Catering, Hospitality and Tourism sectors. It offers assistance to decision-makers and develops local and international projects providing financial support to those working in these different markets. It also plays a role, in close collaboration with Kedge Wine School run by Jérémy Cukierman, in training future managers within these different sectors.  

Lines of research



PHD Student


Thesis: Wine tourism and performance of wine companies: Analysis of business models

The objectives are to develop a business model classification for wineries developing wine tourism activities, to measure their resilience to crisis to improve performance for the future development.

The indicators to consider in business modelling : cost efficiency, sustainability efficiency and economic impact.



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